Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, drained
2 eggs, beaten
2 slices bread, broken fine
3 Tbsp. sugar
salt and pepper to taste
1 c. milk
3 Tbsp. butter

Preparation

Mix all ingredients and put into greased casserole dish.
Bake 1 hour at 350\u00b0.
This is a good vegetable for any meal, but is especially good with roast pork.