Tea Cakes - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1-1/4 c. sugar
1 cup shortening
3 eggs
1 tsp. vanilla

Preparation

Sift together dry ingredients. Add shortening, mix with fork. Add unbeaten eggs and flavoring. Mix well. Roll out very thin. Cut and bake. Decorate if desired. Makes 6 dozen cookies.