Cottage Cheese Dip - cooking recipe

Ingredients

1 (16 oz.) carton small curd cottage cheese
2 tsp. grated onion
2 tsp. prepared horseradish
1/2 tsp. Worcestershire
1/2 tsp. salt
1/4 tsp. celery salt

Preparation

Beat cottage cheese on high speed of mixer for 5 minutes.
Add onion, horseradish, Worcestershire, salt and celery salt.
Blend thoroughly.
Cover and chill at least 30 minutes to blend flavor. Serve with fresh vegetables.