Rose Potpourri - cooking recipe

Ingredients

1 c. dried roses
1 c. dried mixed pink and white flowers
1/4 c. dried rosemary leaves
1/4 c. broken cinnamon sticks
1/4 c. dry leaves
1 Tbsp. whole cloves
3 Tbsp. orris root chips
6 to 8 drops rose oil

Preparation

Mix together in glass container, tightly covered, for 2 to 4 weeks.
Shake the container daily.