Beef Salami - cooking recipe

Ingredients

2 lb. ground beef
1/2 tsp. pepper
1/2 tsp. minced garlic
1/2 tsp. mustard seed
3 Tbsp. Morton Tender Quick

Preparation

Combine all ingredients.
Mix well.
Shape into 2 rolls.
Wrap in foil; twist ends well.
Refrigerate 24 hours.
Do not remove foil.
Place in pan; cover with water.
Boil for 60 minutes. Punch holes in foil to drain.
Re-wrap and refrigerate.
Serve cold; slice thin.