German Potato Salad - cooking recipe

Ingredients

6 c. cooked, sliced, peeled potatoes
6 bacon strips
3/4 c. chopped onions
2 Tbsp. flour
2/3 c. cider vinegar
1 1/3 c. water
1/4 c. sugar
1/8 tsp. pepper

Preparation

In a large skillet, fry bacon until crisp; remove; set aside. Cook onion in 3 tablespoons of bacon drippings until done.
Stir in flour, mix well.
Add water and vinegar; cook until slightly thickened.
Add sugar and cook until sugar dissolves.
Crumble bacon and add to mixture with potatoes.
Heat, stirring lightly to coat the potatoes.
Serve warm.
Serves 6 to 8.