Zucchini Custard Pie - cooking recipe

Ingredients

1 1/2 c. cooked (microwave) zucchini, drained well
2 large eggs
3/4 c. sugar
1 can evaporated milk
1 heaping Tbsp. cornstarch
1 tsp. vanilla
1/2 tsp. salt

Preparation

Blend all in blender and pour in pie shell.
Bake 15 minutes at 400\u00b0 and then 25 minutes at 350\u00b0.