Midwest Meat Loaf - cooking recipe

Ingredients

1/2 lb. Velveeta cheese
1/4 c. Milk
2 tbsp. dry Mustard
1 lb. Ground Beef
1/3 c. Oats (uncooked)
1/4 c. Ketchup
1/4 c. Onion, finely chopped

Preparation

Stir Velveeta, milk and mustard in small saucepan over low heat until smooth.
Reserve 3/4 c. cheese for sauce.
Mix remaining ingredients and cheese in large bowl until blended. Shape into
loaf pan.
Bake for 40 minutes.
Pour cheese over and serve.