Vegetable Soup - cooking recipe

Ingredients

3 c. water
1/4 tsp. garlic powder
1 small onion
2 carrots, sliced
1/8 head cabbage, shredded
1 c. tomatoes
2 beef and chicken bouillon cubes
3 large stalks celery, chopped
pepper

Preparation

Bring water to boil and add bouillon cubes, garlic powder and pepper.
Add onion, celery, carrots and cabbage.
Boil gently until vegetables are tender; add tomatoes.
Boil gently just until heated through.
Contains 48 calories per cup serving.