Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
4 egg yolks (save whites)
4 Tbsp. cornstarch
1/2 c. sugar
2/3 c. milk

Preparation

Blend together creamed corn, egg yolks, cornstarch, sugar and milk.
Fold in slightly beaten egg whites.
Dot with 1 tablespoon butter.
Pour into buttered casserole.
Bake, uncovered, at 375\u00b0 for approximately 80 minutes, until brown.