Hot Corn - cooking recipe

Ingredients

2 cans baby white sweet corn (Shoe Peg), drained
8 oz. cream cheese, melted
jalapenos, seeded and chopped
crushed potato chips

Preparation

Mix corn, cream cheese and jalapenos (use at least 3 whole ones).
Put into a greased baking dish.
Sprinkle with potato chips.
Bake 30 minutes at 350\u00b0.