Green Bean Casserole - cooking recipe

Ingredients

1 large can French green beans, drained well
1 large can whole kernel corn, drained well
1/2 c. chopped onions
1/4 c. pimiento or bell pepper
1 c. sour cream
3/4 c. shredded Cheddar cheese
1 can cream of celery soup
1 can water chestnuts, sliced
dash of salt and pepper

Preparation

Mix all ingredients.
Pour into greased casserole dish.
Top with crushed Ritz crackers and dot with butter.
Bake at 350\u00b0 for 30 minutes.