Barbecue Chicken - cooking recipe

Ingredients
    1/3 c. catsup
    3/4 c. vinegar
    red pepper to taste
    4 Tbsp. Worcestershire sauce
    2 tsp. mustard
    salt to taste
    1 stick butter
    2 cut-up chickens
Preparation
    Mix all ingredients together (except chickens).
    Put chickens in deep baking pan and pour sauce over.
    Cover and bake at 375\u00b0 for 2 hours, basting every 30 minutes.

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