Barbecue Chicken - cooking recipe
Ingredients
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1/3 c. catsup
3/4 c. vinegar
red pepper to taste
4 Tbsp. Worcestershire sauce
2 tsp. mustard
salt to taste
1 stick butter
2 cut-up chickens
Preparation
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Mix all ingredients together (except chickens).
Put chickens in deep baking pan and pour sauce over.
Cover and bake at 375\u00b0 for 2 hours, basting every 30 minutes.
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