Hot Cranberry Cider - cooking recipe

Ingredients

1 gallon apple cider
1 bottle (32 oz.) cranberry juice cocktail
8 whole allspice berries
8 whole cloves
2 cinnamon sticks (3-inch), halved

Preparation

In Dutch oven, combine all ingredients.
Bring to a boil over high heat.
Reduce heat to medium -low; simmer 30 minutes.
Remove spices; discard.
Serve hot.
Yields twenty one cup servings.