Lasagna - cooking recipe

Ingredients

1 lb. hamburger
1/8 tsp. garlic powder
1 Tbsp. chopped parsley
1 Tbsp. basil
1 tsp. salt
1 tsp. oregano
1 bay leaf
1 lb. 12 oz. can tomatoes plus 16 oz. can diced tomatoes
1 1/2 c. Parmesan cheese
2 lb. Mozzarella
3 (6 oz.) tomato paste
1 (10 oz.) lasagna noodles
32 oz. small curd cottage cheese
2 beaten eggs
1/2 tsp. pepper
1 tsp. salt
2 Tbsp. parsley

Preparation

Brown meat; drain. Add next 6 ingredients, tomatoes and tomato paste. Add 1/2 cup water if too thick. Cook and stir for 45 minutes. Cook noodles; drain and rinse in cold water. Combine cottage cheese and next 4 ingredients plus Parmesan cheese. Layer in 9 x 13 pan the noodles, meat mixture, cottage cheese mixture and Mozzarella cheese. Continue until the pan is full. Bake at 350\u00b0 for 45 minutes.