Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light corn syrup
1 c. sugar
2 Tbsp. butter
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

In a large bowl, stir together first 5 ingredients until well blended.
Stir in pecan halves.
Pour mixture into pie shell and bake at 350\u00b0 for 50 to 55 minutes, or until a knife inserted halfway between center and edge comes out clean.
Cool.
Serves 6.