Chicken Salad - cooking recipe

Ingredients

3 c. chopped boned chicken
1 c. chopped celery
1/2 c. chopped onion
3 hard-boiled eggs, chopped
1 Tbsp. sugar
1/3 c. sweet pickle relish
salt and pepper
1/2 c. mayonnaise
2 Tbsp. water
2 tsp. bouillon
1 Tbsp. sweet pickle juice (if desired)

Preparation

Cook chicken with additional celery and onion in the water. Add all ingredients and mix well.
Can be frozen.
Makes 5 to 6 cups.
If served on crisp lettuce, sprinkle with toasted almonds.