Oatmeal Chocolate Chip Cake - cooking recipe

Ingredients

1 c. quick oats
1 c. sugar
1 stick soft margarine
1 c. walnuts
1 tsp. baking soda
1 pkg. chocolate chips
1 3/4 c. boiling water
1 c. brown sugar
2 large or 3 medium eggs
1 3/4 c. flour
1 heaping Tbsp. cocoa

Preparation

In a large bowl, pour boiling water over oats; let stand 10 minutes.
Stir in sugars and margarine, add eggs and beat well. Sift dry ingredients together and beat into mixture.
Stir in 1/2 of chocolate chips.
Pour the batter in a greased and floured pan (9 x 13-inch).
Sprinkle rest of chocolate chips and walnuts on top.
Bake at 350\u00b0 for 40 minutes.
Easy and excellent.