Charlotte Redwine'S Pound Cake - cooking recipe

Ingredients

1 stick butter or margarine
1/2 c. Crisco shortening
3 c. sugar
5 large eggs
1 c. milk
3 c. plain flour
1/2 tsp. baking powder
dash of salt
1 tsp. vanilla flavoring
1/2 tsp. lemon flavoring

Preparation

Blend butter, sugar and Crisco together.
Add small amounts of milk and flour, alternating between the two, until well blended with butter mixture.
Add eggs, one at a time.
Add flavorings and remaining ingredients.
Bake in a greased and floured tube pan at 300\u00b0 for 1 1/2 hours.