Baked Rice Pudding - cooking recipe

Ingredients

2 c. milk
1/2 c. medium grain rice
1/2 c. raisins (optional)
1/4 c. margarine/butter
1 1/2 c. nonfat dry milk powder
1/3 c. sugar
1/2 tsp. salt
2 c. water
1 1/2 tsp. vanilla
3 beaten eggs
ground cinnamon or nutmeg

Preparation

In saucepan, bring milk, rice and raisins to boiling; reduce heat.
Cover and simmer over low heat about 20 minutes or until rice is tender.
Remove from heat; stir in margarine/butter until melted.
Combine nonfat dry milk powder, sugar and salt.
Stir in water and vanilla, mixing until powdered milk dissolves.
Stir in beaten eggs.