Grandma'S Chili - cooking recipe

Ingredients

1 lb. chopped beef
4 good size onions
1/2 tsp. garlic powder
4 Tbsp. catsup
2 Tbsp. molasses
1 can kidney beans (plain)

Preparation

Saute chopped beef with salt and pepper; drain and set aside. Saute onions in about 4 tablespoons vegetable oil in a large frying pan until tender.
Add kidney beans, catsup, molasses, garlic powder and meat which has been crumbled.
Simmer on low heat for 20 minutes.
A little water may be added.
A good hearty main dish served over cooked wide noodles and one or two other vegetables.