Strawberries - cooking recipe

Ingredients

3/4 c. condensed milk
2 (3 oz.) strawberry gelatin
1 c. coconut
1 c. finely chopped nuts
1/2 tsp. vanilla

Preparation

Add milk and vanilla to dry ingredients and stir well. Refrigerate one hour.
Shape into strawberries and roll in red sugar.
Dip stem end into green sugar.
(Colored sugars may be made by putting a few drops of food coloring in jar with sugar. Shake well.
Put on waxed paper to dry.)