Turkey Chili Macaroni - cooking recipe

Ingredients

4 Tbsp. oil
2 lb. fresh ground turkey
2 c. chopped celery
1 1/3 c. chopped onion
2 cans low-salt chicken broth
7 oz. macaroni (2 c.)
2 cans red kidney beans
3 (32 oz.) jars spaghetti sauce
2 tsp. chili powder
1 tsp. garlic salt
1 jar (spaghetti) water

Preparation

Pour oil in large soup kettle and heat.
Add turkey to hot oil and stir.
Add celery and onion; stir mixture until no pink appears on turkey.
Add broth and cook covered until celery and onions are tender.
Drain this mixture into a large bowl.
Bring liquid to boil again.
You may add the liquid from 2 cans red kidney beans.
Add macaroni to boiling liquid and cook until tender (you may have to add additional liquid).
When macaroni is tender, add turkey/onion/celery mixture, kidney beans, spaghetti sauce, chili powder, garlic salt and water to this.
Heat and serve.
Can freeze in containers.