Cherry Cake Squares - cooking recipe

Ingredients

2 sticks butter
2 c. flour
1 1/2 c. sugar
4 eggs or 1 egg and 6 egg whites
1 tsp. lemon extract
1 can cherry pie filling
powdered sugar

Preparation

Cream butter and sugar together; add eggs one at a time.
Beat well after each.
Add lemon extract.
Mix well.
Add flour a little at a time.
Use a jelly roll pan; grease and flour.
Spread dough in pan; mark off squares.
Add 1 tablespoon filling in the middle of each square.
Bake at 325\u00b0 for 45 to 50 minutes.