Barbecue Sauce - cooking recipe

Ingredients

1 1/2 c. vinegar
4 tsp. lemon juice
3 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
3/4 Tbsp. salt
1 c. catsup
1 tsp. garlic powder
1 tsp. hot pepper
1 c. tomato puree

Preparation

Mix ingredients well; pour into quart jar.
Put lid on and refrigerate until ready to use.
Good on spareribs, chicken or sausage.
Also in meat loaf or hamburger patties.
Do not cook, just blend and refrigerate.
Will keep for several weeks.