Beef Casserole - cooking recipe
Ingredients
-
2 lb. uncooked hamburger
1 lb. frozen mixed vegetables or 1 can peas and 1 can corn, drained
dash of salt and pepper
2 Tbsp. onion
1 can tomato soup
1 can cream of mushroom soup
1 pkg. Tater Tots
Preparation
-
Mix all but Tater Tots in casserole dish. Top with Tater Tots. Bake 1 hour to 1 hour and 15 minutes at 350\u00b0.
Leave a comment