Cheese Biscuits - cooking recipe

Ingredients

1/2 lb. Cracker Barrel cheese (extra sharp)
1/2 lb. oleo
2 1/2 c. flour (self-rising)
dash of cayenne pepper

Preparation

Mix ingredients until soft dough is formed.
Roll and cut out small biscuits.
Place pecan half on each. Bake at 325\u00b0 for 10 minutes.