Pink Punch - cooking recipe

Ingredients

1 (46 oz.) pineapple juice
2 small boxes strawberry Jell-O
1/2 c. sugar
1 qt. ginger ale
2 c. boiling water
6 c. cold water
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade

Preparation

Mix all ingredients except ginger ale.
Chill.
When ready to serve, add ginger ale.