Ingredients
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3 qt. homogenized milk
1 c. uncooked rice
6 eggs
1 c. sugar
1 tsp. vanilla
1 Tbsp. margarine or butter
Preparation
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In a large 8-quart pan, put milk, rice and butter.
Cook 50 to 55 minutes on medium heat, so that it boils slowly.
Keep on stirring with a wire whisk.
Beat 6 eggs, sugar and vanilla with whisk.
Add to rice last 5 minutes and let them cook together. Put in a bowl or 9 x 12 x 3-inch pan.
Sprinkle with nutmeg and cinnamon.
Always keep it with a slow boil.
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