Green Bean Casserole - cooking recipe

Ingredients

4 cans French-style green beans
1 lb. Velveeta cheese
1 can French fried onion rings

Preparation

Drain green beans in colander; press down to squeeze out water.
Set aside.
Cube Velveeta and melt over low heat in nonstick pan or microwave.
Add drained green beans and 3/4 can of onions.
Continue heating until cheese is hot and melted.
Top with remaining onions and serve.
Serves 6 to 8.