Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkgs. frozen chopped spinach
3 c. herb-seasoned stuffing mix
1 large onion, finely chopped
4 eggs, beaten
3/4 c. melted butter
1/2 c. grated parmesan cheese
1 tsp. black pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Preparation

Prepare spinach by package directions but under cook by a few minutes.
Drain well and squeeze to remove excess moisture. Combine with remaining ingredients and mix well.
Shape into 3/4 inch balls and place on lightly greased cookie sheets.
Bake at 325\u00b0 for 15 to 20 minutes.
Makes about 80 appetizers.