Porcupine Balls - cooking recipe

Ingredients

1 lb. hamburger
1 egg
1 c. rice
1 small onion, minced
1 small bell pepper
salt
pepper
Worcestershire sauce
1 can tomato soup, prepared as directed on can

Preparation

Mix all ingredients and form into balls.
Drop into hot soup and simmer for 20 to 30 minutes.
Stir occasionally to prevent sticking.