Fresh Broccoli Salad - cooking recipe

Ingredients

1 lb. broccoli
2 Tbsp. vinegar
1 Tbsp. soy sauce
1 Tbsp. oil
1 tsp. sugar
1 Tbsp. sesame seed, toasted

Preparation

Cut broccoli stalks into about 1-inch pieces.
Cook in 1-inch of boiling water for about 10 to 15 minutes or until just done. Drain; chill broccoli.
In screw-top jar, combine vinegar, soy sauce, oil and sugar.
Cover and shake to mix well.
Drizzle vinegar mixture over broccoli; toss gently.
Sprinkle with toasted sesame seed.
Makes 4 to 6 servings.