Mock Steak - cooking recipe

Ingredients

3 lb. hamburger
1 c. milk or water
1 c. soda cracker crumbs
3 tsp. salt
pepper to taste

Preparation

Pack in
pan or make in rolls.\tChill overnight.
Slice next morning
and
brown.
Cover with 2 cans cream of mushroom soup (in layers).
Some water may be added if desired.
Put in oven and bake 1 or 2 hours.