Chinese Chews - cooking recipe

Ingredients

3/4 c. flour
1 c. chopped dates
1 c. walnuts, chopped
1/2 c. coconut
2 eggs
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. vanilla

Preparation

Mix all dry ingredients, then add the nuts, dates, coconut, eggs and vanilla.
Spread mixture about 1/2-inch thick in buttered pan.
Bake at 350\u00b0 for 10 to 15 minutes.
Remove pan from oven. Cut and roll in balls and then in granulated sugar.