Old-Fashioned Chicken-N-Dressing - cooking recipe

Ingredients

2 c. White Lily corn meal
1/2 c. White Lily flour
6 biscuits
3 eggs
1 large onion, finely chopped
4 stalks celery, finely chopped
1 tsp. salt
1 1/2 tsp. pepper
1 Tbsp. sage
1 can cream of chicken soup
1 1/2 c. buttermilk

Preparation

Mix ingredients and bake.
Let cool.
Boil 1 large fryer. Take meat off bone.
Chop real fine.
Add tablespoon of butter. Mix bread mixture and chicken well, adding broth from boiled chicken.
Put in large pan and bake until brown.