Peanut Butter Cake - cooking recipe
Ingredients
-
1/2 c. butter
1/2 c. peanut butter
2 eggs
1 1/2 c. sugar
1 to 1 1/2 c. self-rising flour
1 tsp. vanilla
Preparation
-
Grease and
flour
a
13 x 9-inch pan.\tMix ingredients and blend
thoroughly.\tPour
into pan and bake at 350\u00b0 for 30 minutes.
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