Hot Spiced Fruit Punch - cooking recipe

Ingredients

2 qt. apple cider or juice
2 qt. cranberry juice
1/2 c. brown sugar
1/4 tsp. salt
4 cinnamon sticks
1 tsp. whole cloves

Preparation

Pour juices into a large coffee percolator.
Place remaining ingredients in basket and let perk.
Remove basket assembly after perking cycle has completed.
(This can be cooked on the stove on low setting.
Let juice simmer 30 minutes.
Wrap spices in cheesecloth so you can remove easily.)