Texas Patience - cooking recipe

Ingredients

2 c. white sugar
1 c. Karo
1 stick butter
1 1/2 c. chopped nuts (I use pecans)
1 c. brown sugar
1 small can evaporated milk
1 tsp. vanilla

Preparation

Mix sugar, Karo and milk in heavy boiler.
Cook over medium heat until it reaches the soft ball stage.
Remove from heat; add butter and vanilla.
Cool 10 minutes.
Beat with mixer until it loses its gloss.
Add nuts.
Drop by teaspoonfuls on wax paper.