Fettuccine Alfredo - cooking recipe

Ingredients

8 oz. medium egg noodles
1/4 c. butter or margarine
1 c. whipping cream
3/4 c. grated Parmesan cheese
1/2 tsp. salt
freshly ground pepper

Preparation

Cook noodles as directed on package.
While noodles are cooking, heat butter over medium heat until butter is melted. Stir in cream, 3/4 cup Parmesan cheese and salt.
Heat, stirring occasionally, until smooth.
Drain noodles; toss with cream mixture until evenly coated.
Serve warm with Parmesan cheese, grated on top with ground pepper.