Taco Soup - cooking recipe

Ingredients

2 lb. lean ground beef
1 small onion, chopped
1 (16 oz.) can pintos, rinsed and drained
1 (16 oz.) can kidney beans, rinsed and drained
l (16 oz.) can lima beans, rinsed and drained
1 (14 1/2 oz.) can hominy, drained
3 (14 1/2 oz.) cans stewed tomatoes
3 (4 oz.) cans chopped green chilies
1 tsp. salt
1 tsp. pepper
1 (1 1/4 oz.) pkg. taco seasoning
1 (1 oz.) pkg. Ranch dressing mix
1 1/2 c. water
1 small can tomato sauce

Preparation

Brown ground beef and onions; drain fat.
Add all remaining ingredients; bring to a boil.
Reduce heat and simmer 30 minutes. Top each bowlful with cheese.
Serve with tortilla chips and sour cream.
Serve with shredded cheese.