Strawberry Bavarian Cream - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen sliced strawberries
1 c. boiling water
1 pkg. strawberry flavored gelatin
1 c. chilled whipping cream

Preparation

Drain strawberries keeping syrup in a cup.
Pour water over gelatin in bowl, stirring until dissolved.
Add enough cold water to syrup to make one cup.
Stir into gelatin.
Chill until almost set.