Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) bag chocolate chips
2 c. miniature marshmallows
1 c. nuts

Preparation

Place chips in a medium bowl.
Microwave for 2 minutes or until chips are melted.
Stir every minute.
Stir in marshmallows and nuts.
Line cookie sheet with waxed paper.
Spread candy evenly.
Refrigerate until firm.
Break into pieces.