Cil'S Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. Karo syrup
vanilla
1 c. chopped pecans
1 pie shell

Preparation

Blend eggs, sugar, syrup and vanilla.
Stir in pecans.
Dump in pie shell.
Bake at 325\u00b0 for 1 hour.