Chicken Spaghetti - cooking recipe

Ingredients

1 fryer, cooked and boned
1 large pkg. spaghetti, cooked in chicken broth
butter
2 large onions, chopped
1 bell pepper, chopped
1 c. celery, chopped
1 c. tomatoes, chopped
1 can cream of mushroom soup
1 lb. Velveeta cheese, cut in chunks

Preparation

Saute onions, bell pepper and celery in butter.
Add tomatoes, soup and cheese.
Mix all ingredients together.
Place in casserole dish and bake at 350\u00b0 until hot.