Mushroom Omelet - cooking recipe

Ingredients

1 c. sliced mushrooms (about 1/4 lb.)
1/3 c. chopped onion
1/4 c. chopped green peppers
1 medium garlic clove, minced
6 tsp. butter or margarine
6 or 12 eggs
1 c. water
1 (10 3/4 oz.) can condensed tomato soup
1 large bay leaf
1/8 tsp. cayenne pepper
salt and pepper to taste

Preparation

Combine mushrooms, onion, green pepper and garlic in 2 teaspoons margarine in small saucepan and cook until tender.
In another saucepan, blend water, soup, bay leaf, cayenne pepper, salt and pepper to taste and bring to a boil.
Reduce heat and simmer 30 minutes, stirring occasionally.
Remove bay leaf.
Keep sauce hot.