Spinach Dip - cooking recipe

Ingredients

1 c. plain yogurt
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 Tbsp. dried mint
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. salt
black pepper to taste

Preparation

Mix all ingredients in a serving bowl and stir with a fork to blend thoroughly.
Cover and refrigerate for 2 to 3 hours before serving.
Good served with raw veggies or chips.