Creamy Potato Salad - cooking recipe

Ingredients

6 medium potatoes
1 c. thinly sliced celery
1/2 c. finely chopped onion
1/3 c. chopped sweet pickles (can use cubes)
1 1/4 c. mayonnaise
2 tsp. sugar
2 tsp. celery seed
2 tsp. vinegar
2 tsp. prepared mustard
1 1/2 tsp. salt
2 hard-cooked eggs, coarsely chopped

Preparation

Cook potatoes until tender, 25 to 30 minutes.
Peel when cool and dice.
Add ingredients and mix lightly.
Carefully fold in chopped eggs. Cover and chill.