Cheese Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 can canned onion rings
2 cans Cheddar cheese soup
1 can evaporated milk

Preparation

Place partially thawed potatoes in crock-pot.
Stir in soup and milk.
Place 1/2 of onions in mixture.
Save rest to top dish with.
Cook on low for 8 to 9 hours.
Cook on high for 4 hours. Salt and pepper to taste.