Steak "A" Round - cooking recipe

Ingredients

1 large round steak, cubed
1/4 c. steak sauce
1/4 c. soy sauce
1/2 c. vegetable oil
1/4 c. brown sugar
1/4 tsp. ground ginger
1/4 tsp. thyme
1 tsp. salt
1 tsp. pepper
1/2 c. celery, diced
1 c. cabbage, shredded
1/2 c. onion, diced
1 medium tomato, cubed
1 can sliced mushrooms
1/2 c. beef bouillon
5 Tbsp. butter

Preparation

Marinate steak in refrigerator with first 8 ingredients for up to 3 hours.
Drain. In large skillet melt 2 tablespoons butter, add cubed steak and fry until brown, stirring often.
Remove from pan.
In same pan, add 3 tablespoons butter, celery, cabbage and onion.
Stir and cook until crisp-tender.
Add tomatoes and mushrooms.
Heat through and then add beef and bouillon.
Simmer for 15 minutes.
Serve with rice or mashed potatoes.